top of page

KANESU

 

DRY NOODLE

 

Trditional Japanese food

Somen
Kanmen is dry noodle in Japanese. It's origin is China. Japnese improved it to be stored long time and kept good taste .
Let's enjoy Kanmen .
 
 
How to boil Kanmen
1.pour water into the pan and let it boil.
2.put dried noodles in the boiling water and stop fire.
3.close the cap of a pan and leave it in the time  
    according to notation for packages.
4.put it up to a colander and cook it
 
The Japanese noodles can be use it for warm soup noodles, cold soup and in the same way of  pasta.
Price: Ex-work , Japanese yen , 
Payment : 100% down payment or L/C at sight
Sample order is acceptable
Udon
Soba
Chinese noodle made in Japanese way
表紙３
表紙２
表紙１
bottom of page