KANESU

 

DRY NOODLE

 

Trditional Japanese food

Somen

Kanmen is dry noodle in Japanese. It's origin is China. Japnese improved it to be stored long time and kept good taste .

Let's enjoy Kanmen .

 

 

How to boil Kanmen

1.pour water into the pan and let it boil.

2.put dried noodles in the boiling water and stop fire.

3.close the cap of a pan and leave it in the time  

    according to notation for packages.

4.put it up to a colander and cook it

 

The Japanese noodles can be use it for warm soup noodles, cold soup and in the same way of  pasta.

Price: Ex-work , Japanese yen , 

Payment : 100% down payment or L/C at sight

Sample order is acceptable

Udon

Soba

Chinese noodle made in Japanese way