Trditional Japanese food
Kanmen is dry noodle in Japanese. It's origin is China. Japnese improved it to be stored long time and kept good taste .
Let's enjoy Kanmen .
How to boil Kanmen
1.pour water into the pan and let it boil.
2.put dried noodles in the boiling water and stop fire.
3.close the cap of a pan and leave it in the time
according to notation for packages.
4.put it up to a colander and cook it
The Japanese noodles can be use it for warm soup noodles, cold soup and in the same way of pasta.
Price: Ex-work , Japanese yen ,
Payment : 100% down payment or L/C at sight
Sample order is acceptable
Chinese noodle made in Japanese way