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KANESU

 

DRY NOODLE

 

Trditional Japanese food

Somen
Kanmen is dry noodle in Japanese. It's origin is China. Japnese improved it to be stored long time and kept good taste .
Let's enjoy Kanmen .
 
 
How to boil Kanmen
1.pour water into the pan and let it boil.
2.put dried noodles in the boiling water and stop fire.
3.close the cap of a pan and leave it in the time  
    according to notation for packages.
4.put it up to a colander and cook it
 
The Japanese noodles can be use it for warm soup noodles, cold soup and in the same way of  pasta.
Price: Ex-work , Japanese yen , 
Payment : 100% down payment or L/C at sight
Sample order is acceptable
Udon
Soba
Chinese noodle made in Japanese way
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