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OSK Global business promotion
Authorized distributor by KANESU
Japanese Dry Noodle
KANESU
DRY NOODLE
Trditional Japanese food
Somen
Kanmen is dry noodle in Japanese. It's origin is China. Japnese improved it to be stored long time and kept good taste .
Let's enjoy Kanmen .
How to boil Kanmen
1.pour water into the pan and let it boil.
2.put dried noodles in the boiling water and stop fire.
3.close the cap of a pan and leave it in the time
according to notation for packages.
4.put it up to a colander and cook it
The Japanese noodles can be use it for warm soup noodles, cold soup and in the same way of pasta.
Price: Ex-work , Japanese yen ,
Payment : 100% down payment or L/C at sight
Sample order is acceptable
Udon
Soba
Chinese noodle made in Japanese way
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